RESTAURANT WEEK / January 22-27 & January 29-February 3
Join us for a $20 3-course lunch or $35 4-course dinner during Restaurant Week. Reserve now via Open Table, or call us at 215-545-0441.
THE LATEST
If you're searching for Cichetteria 19, don't worry, you found us! We are in the midst of a total re-brand. We started with our name and didn't stop there...
On the surface, you'll notice our new logo, signage, brochures, and stationery. But dine with us for a whole new experience.
You won't find a thing on the menu over $19 and executive chef/owner Andrea Luca Rossi went back to his roots, whipping the menu into shape inspired by his mother's traditional Venetian recipes.
You'll find her homemade gnocchi recipe that is as light as air, Andrea's childhood budino (chocolate pudding) and many other surprises. Stop by the C19 booth at the Rittenhouse Square Farmers' Market on Saturdays for delicious bites and a cooking demo.
Stop by and check us out, reserve your table now!
“THE ZERO MILES CAMPAIGN”
We strive to promote our local producers and provide guests with the best of our region’s culinary offerings. We believe that the enjoyment of excellent food and drink should be combined with efforts to preserve the countless indigenous grains, vegetables, fruits, livestock and food products that are disappearing due to the prevalence of convenience food and industrial agribusiness. Our commitment is to serve the freshest, natural ingredients. As it was always meant to be.
